Oyster Pie

Ingredients

For the pie crust: 1.5 cup wheat flour (type 405), 200 g butter (unsalted), 1tsp salt.

For the filling: 10 large oysters, 2 large eggs, 200g souer cream, 100 g sliced gouda, 1 spring onion, 1/2 tsp ground black pepper

Method

1 Use a kichen machin to mix the wheat flour and butter. Add 1 tsp salt and some cold water to make a basic pie dough. Wrap up the dough in folie and rest in refrige for 30 minutes.

2 Pre-heat the oven to 160 celsius degrees, put the oysters on the tray and leave them inside for 15 minutes.

3 Take the oysters out and let them cool down. Use an eating knife to open the shells, take out the oyster meat and put them in a bowl.

4 Cut the oyster meat into small pieces. Chop the spring onion into small pieces. Add the rest of the filling ingredients and mix them together.

5 On a lightly floured surface, roll the dough to a 0.5cm-thick circle; transfer to a 20cm pie plate. Trim even with rim.

6 Put the oyster mixture into the pie crust.

7 Pre-heat oven to 185 celsius degrees with air-circulating, bake for 30 minutes.

8 Serve with salad or any vegetables as wish.